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Articles | Cover Stories | Culture | Education | News | UncategorizedAfricans connect to Launch the Third Edition of Sankofa Youth Journal
Written ByCCAFThe third edition of Sankofa Youth Journal is here. Don’t miss out. Download for free.
Africans in Rome mark Diop Legacy Month in a grand style
Written ByCCAFThe Correct Connect Africa Foundation, Rome section, marks Diop’s Legacy Month in grand style.
Interview du CCAF à Pauline Keller-Tsanga, promotrice de Nutrispir+
Written ByVanessa KapotweCCAF representative, Vanessa Kapotwe, had a one on one with Pauline keller-Tsanga on the occasion of the launching of Nutrispir+.
Facets of African Historical Consciousness Showcased, Celebrated at African Memorial Day (AMD) Festival
Written ByCCAFBy Samuel Dennis, Correct Connect African Foundation (CCAF) Resource Strategist Lagos, Nigeria – With a potpourri of cultural sights and…
Journée Africaine de la Mémoire et de la Renaissance: La Fondation CCA rend hommage aux héros et héroïnes d’Afrique
Written ByCCAFles membres et sympathisants de la Fondation CCA ont choisi de rendre hommage à la mémoire de nos Ancêtres Africains déportés …
Lancement officiel de Nutrispir+ à base de Spiruline par une Africaine
Written ByCCAFRome – 19th March 2019, at the Salesian Pontificia University, Correct Connect Africa Foundation participated at the official launching of Nutrispir+, directed by Pauline Keller-Tsanga from Cameroun.
The Event saw the presence of distinguished guests, which include, ambassadors, bishops from Burkina Faso and Cameroun; medical officials from several countries, such as Belgium, Burkina Faso, Cameroon, Ivory Coast, Gabon, Luxembourg, Democratic Republic of Congo and the United States.
Nutrispir+ is a dietary supplement made from spirulina and other active ingredients that fight nutritional deficiencies and strengthens the immune system in children and adults. It is one of the most potent nutrient sources available, according to wellnessmama.com.
Dr Jethro Mavungu, a specialist in public health and doctoral student in biomedical and pharmaceutical sciences at the University of Liège, explained the properties and the numerous health benefits of the product.
