Introducing the brain behind the Nutrispir+, a nutritional supplement made from Spirulina algae, Pauline Keller-Tsanga. The product will be launched on the 19th of March 2019, at the Salesian Pontificial University in Rome.
Fr Odior emphasized the importance of understanding African history, culture, and the continent’s diverse experiences, urging students to take pride in their heritage and develop a strong sense of identity.